This is not an everyday recipe and requires a lot of preparation. But trust me, the result is definitely worth it! This is ChEAT’s take on the famous Italian Timpano, or Timballo.

Fresh, minty, and easy to prepare.

Rabbit served in a creamy mustard and thyme sauce. A different way how to enjoy rabbit. Also works well with chicken.

Quick and easy pasta especially for garlic lovers.

Easy, tasty, and healthy!

Quick and easy pasta especially for garlic lovers.

Easy to make, creamy Brie, chicken & walnut pasta.

Easy cheesy spinach pie with a tortilla crust.

No-bake, healthy and delicious

Pasta filled with creamy cheese and baked with a simple meat sauce. An alternative for baked cannelloni.

Small couscous pies, perfect for a snack or lunch. If you are on a diet, you can simply enjoy the couscous filling as a salad.

A quick and delicious sweet treat for kids, and grownups alike! These new Lion Cereals are amazing!

When it’s the salad season you need variation. Here’s an easy salad you can make in little time.

A cheesy variation of the famous Maltese water biscuit.

A simple scone recipe with strawberries and a hint of wholemeal flour. I like adding some wholemeal flour for texture and flavour. This is optional though, easily replaced with plain flour. This recipe makes around 22 scones.

Maltese bread pudina is a Maltese favorite. This is a variation using couscous. Couscous is so versatile and goes well with savoury or sweet dishes.

Delicious, easy, and gluten-free. The polenta gives them that little crunch while enjoying a moist centre. Perfectly served with that cup of tea.

Easy to make baked chicken nuggets coated with a crispy tortilla shell.

Moist and creamy coffee and chocolate gateau decorated with KitKat wafers.

Qassatat are Traditional Maltese dough parcels normally filled with cheese or a mushy pea mixture.