Galletti are the simplest Maltese snack you can bake! Try experimenting by adding herbs or spices to your mix to give it that personal flavour.

One of the most popular desserts during the strawberry season. The secret is in its simplicity.

Following the Easter treats, remember that Summer is around the corner. These homemade energy bars are healthy, delicious and easy to make!

Homemade crackers. I made half salted and half with dried rosemary.

Easy to make chocolate wafer pralines with a roasted hazelnut centre.

When strawberries are in season, why not make a delicious strawboffee pie? Biscuit crust, caramel, fresh strawberries, and cream, a feast for your taste buds!

The famous Maltese Bread consumed during Lent.

The idea for this cheesecake came when I had a couple of figolli which didn’t turn out so nice. So I created a baked almond flavoured cheesecake with a golden figolla crust. Just a different way to enjoy figolli.

Everyone loves tacos! This simple meal is quick to prepare and very tasty.

Crispy potato croquettes with a soft mozzarella centre.

Naan bread is not only for dipping in sauces or curries. It is so flexible. Here we are combining it with local flavours creating a very tasty Gozitan style pizza.

A popular Maltese biscuit consumed mainly during Lent and its name comes from the Latin word ‘quaresima’ which refers to the 40 days of Lent. As per tradition, it’s also made without using any dairy or fats.

March 20th is World’s Flour Day. Nothing smells nicer than a freshly baked olive loaf. You can use any kind of flour but for this recipe, we are using wholemeal. So easy to make! No kneading is required.

Zeppoli, from the Italian ‘Zeppole’ or ‘Bignè di San Giuseppe’, are made with deep-fried choux pastry filled with sweetened ricotta similar to a cannoli filling. Sometimes it’s also filled with custard and this is eaten to celebrate Saint Joseph’s Day.

Lamb shanks braised in silky beer sauce. Delicious and so easy to make.

At first, I was skeptical about this recipe. I tried this out after I had some extra lettuce in the fridge and the result was surprisingly good! For a vegan alternative just use plant-based butter & cream.

Pies are so easy to prepare and make a complete easy meal. This creamy chicken pie will only take you 10 minutes to prepare with a perfect result every time.

A crispy deep pan pizza with a soft centre topped with typical Maltese toppings and finished off with fresh Gozo cheeselets.

Minestra is a Maltese traditional vegetable soup very similar to the Italian Minestrone. Rich with beans and mixed pulses hearty soup is very healthy. Also very easy to make, you can simply throw everything in a pot, add water, and simmer. I prefer to lightly fry the onion, carrots, and celery first to give it more flavour. Nonetheless, the result is always guaranteed! You can also add some small pasta in the end.

This quick and easy recipe might be the ideal appetizer for your Valentine's Dinner. Creamy Brie enclosed in a puff pastry crust and flavoured with walnuts, cranberries and Maltese bigilla. Best served with galletti or grissini and your favourite glass of wine.