Chicken and Mushroom Pie

Pies are so easy to prepare and make a complete easy meal. This creamy chicken pie will only take you 10 minutes to prepare with a perfect result every time.


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Ingredients:

  • 500g Chicken Breast

  • 1 Onion

  • 1tsp E/V Olive Oil

  • 1tsp Butter

  • 1/2tsp Thyme

  • 200g Mushrooms

  • 50g Peas

  • 1 packet Knorr Mushroom Soup

  • 1 tub (270ml) Elmlea Double Cream

  • 2tsp Cornflour

  • 1 packet Round Puff Pastry

  • Salt & Pepper

Directions:

  • 1. In a large saucepan melt the butter in the olive oil over medium heat.

  • 2. Add the sliced onion and sweat it for about 4minutes until it gets soft.

  • 3. Cut the chicken into bite-sized pieces and add it to the onion.

  • 4. Add the thyme, salt, and pepper and gently fry for about 5 minutes stirring constantly.

  • 5. Add the mushrooms and peas and continue to cook until the mushrooms get tender.

  • 6. Add the cornflour to the chicken and mix well.

  • 7. In the meantime, mix together the cream and the mushroom soup mix in a small bowl.

  • 8. Add them to the chicken and combine everything together until you get a gentle boil.

  • 9. Turn off the heat and transfer it to a deep round baking dish.

  • 10. Cover them with puff pastry and fold the edges to create a seal.

  • 11. Brush the surface with the whisked egg yolk and create a couple of slits to let the steam out.

  • 12. Bake in a preheated 200°c oven until golden brown and piping hot. Should take about 30 minutes. Keep an eye not to burn the surface.

 

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