Slow braised tender lamb ragù perfect as a first course for Easter lunch.

My very own easy version of the famous Swedish or ‘IKEA’ style meatballs. Also, I air-fried them to make things quicker.

Inspired by tons of cheesy broccoli soups out there, why not use a local queen of Maltese cheeses? The tanginess of the peppered cheese compliments the delicate broccoli very well.

Crispy on the outside, soft and creamy on the inside. Fast to prepare potato gnocchi with a creamy fresh Gozo cheese filling and simply fried in butter and sage.

Pies are so easy to prepare and make a complete easy meal. This creamy chicken pie will only take you 10 minutes to prepare with a perfect result every time.

Bacon and Prawns? Yes please! Served with pepper and spiced couscous.