Succulent beef pie, with a seasoned sweet potato base and a Parmesan crust. 

A cheese and onion pie, with crispy pancetta and a flakey potato crust.

A different kind of pie, it’s like a giant beef qassata!

Given that rabbits are symbolic of Easter, this savoury twist on the classic Figolla features beer-braised rabbit belly, complemented by tender dates, crispy guanciale, and toasted almonds, all encased in a flaky shortcrust pastry infused with turmeric and Italian herbs. It could aptly be dubbed a "Figolla pie."

Crunchy baked veggies with fennel, honey & balsamic vinegar. Perfect to serve with beef or chicken or simply a pie.

After years of making ravioli ‘lasagna’ I tried baking it in the form of a pie and the results were really surprising. This is my version of a ġbejniet and beef pie with a ravioli crust.

It’s a kind of Shepherd’s Pie, tuna version.

When strawberries are in season, why not make a delicious strawboffee pie? Biscuit crust, caramel, fresh strawberries, and cream, a feast for your taste buds!

Pies are so easy to prepare and make a complete easy meal. This creamy chicken pie will only take you 10 minutes to prepare with a perfect result every time.

Gibanica is a pie made with feta cheese and filo pastry. Famous in the Balkans, this is Ch-EAT's version with a Gozitan twist.

Delicious casserole with a layer of cooked lamb meat and vegetables, topped with creamy mashed potatoes.