Maltese Sausage always takes pasta dishes to another level.

Perfect for a quick and tasty snack.

You want brownies but you have no time? Here’s the easiest method and results are guaranteed!

It’s a kind of Shepherd’s Pie, tuna version.

A ftira ‘bajd u laħam’ is a Maltese fast food favourite. Tortilla gives it a lighter variation without sacrificing the taste.

Perfect for the BBQ season.

Simple Maltese food at its finest.

Fresh, minty, and easy to prepare.

Rabbit served in a creamy mustard and thyme sauce. A different way how to enjoy rabbit. Also works well with chicken.

Quick and easy pasta especially for garlic lovers.

Quick and easy pasta especially for garlic lovers.

Easy to make, creamy Brie, chicken & walnut pasta.

Easy cheesy spinach pie with a tortilla crust.

Pasta filled with creamy cheese and baked with a simple meat sauce. An alternative for baked cannelloni.

When it’s the salad season you need variation. Here’s an easy salad you can make in little time.

Everyone loves tacos! This simple meal is quick to prepare and very tasty.

Crispy potato croquettes with a soft mozzarella centre.

Naan bread is not only for dipping in sauces or curries. It is so flexible. Here we are combining it with local flavours creating a very tasty Gozitan style pizza.

March 20th is World’s Flour Day. Nothing smells nicer than a freshly baked olive loaf. You can use any kind of flour but for this recipe, we are using wholemeal. So easy to make! No kneading is required.

Lamb shanks braised in silky beer sauce. Delicious and so easy to make.