A creamy vanilla cheesecake, with a delicious bourbon cream shell, and a crispy chocolate ganache.

November Bones, or "Għadam tal-Mejtin" are bone-shaped almond sweets made for All Souls' Day (November 2nd) and throughout November. They symbolize the dead and are part of Maltese traditions honoring the departed.

Quick snack, ready in minutes and easy to make.

Succulent beef pie, with a seasoned sweet potato base and a Parmesan crust. 

The quickest snack you can make. Crispy toasted tortillas with a cheesy pork and gouda filling, and a touch of apple & fig chutney. Delicious!

Strozzapreti pasta, tossed in a creamy hummus & champagne sauce, with a touch of tuna and sun-dried tomatoes. 

Creamy king prawns make a delicious and indulgent dish perfect for a quick dinner or a special occasion. Here's a simple recipe to prepare creamy king prawns.

A vegan alternative, to the famous meaty pasta sauce. 

A cheese and onion pie, with crispy pancetta and a flakey potato crust.

One dish, quick to make, and full of flavour.

The perfect Summer refreshing drink

A fruity version of an Italian classic.

Crunchy ftira bread with a pesto/tuna filling. 

A creamy vanilla cheesecake, with a caramel fig glaze and a fig biscuit crunchy shell.

Cheese and salami filling enclosed between two zucchini slices with a crispy galletti & Parmeggiano crust.

A spinach and cream cheese salmon roulade served with gourmet couscous. The best thing about this recipe is that you can prepare it ahead of time, and cut it just before serving. It can also be served as an appetizer.

A quick and tasty snack using tortelloni cooked in an unusual way.

A different kind of pie, it’s like a giant beef qassata!

Little Ingredients, Great Taste!

It's just a little Gozitan ‘cheat’ on the original Alfredo sauce. Simple but really flavourful!