Panfried Salmon fillets lightly stewed in Marmite sauce with a hint of Asian flavours.

Bread dough balls with a Gozitan cheese, prosciutto, and basil pesto filling.

Tasty, fast, and quite cheap to make.

Simple ingredients, simple to make, but with a great taste. This easy-to-make onion soup is a good example of how a few ingredients can give you great results.

A vegetarian and easier way to create this classic Greek Dish.

Creamy cheese & mushroom risotto enclosed in grilled aubergine rolls and topped with crispy Pekorin cheese.

A classic bean & pasta dish with tasty Maltese sausage.

Just like the real thing, but vegetarian. The sauce is an alternative to the traditional meat sauce, without sacrificing the taste.

Crispy beef and ġbejna stuffed eggplant fritters served with a light mustard & yogurt dressing.

We all love chocolate coconut balls. This mango variation is surprisingly delicious. And only 4 ingredients. Oats are optional.

Simple, fresh & delicious. A must-try!

Let’s just say, it’s a Maltese bajd u laħam ftira on steroids, with cheddar cheese and caramelised onions.

Easy to make delicious tomato confit which goes perfectly with bread, pasta or just a condiment. Here I’m making an easy bruschetta using Gozo cheese, prosciutto crudo & toasted Maltese bread.

Creamy spicy pork & apple pasta baked in a portobello mushroom.

Crunchy tuna & mayo toast with melted Havarti cheese.

Grilled salmon bites with a delicious honey butter glaze served on a bed of pearl couscous.

Tortilla wraps are not just for savory food. I had to try this delicious sweet tortilla TikTok hack and the result is amazing!

Fresh no-bake vanilla cheesecake with a caramel popcorn crust.

Also known as burnt spaghetti. This is not the traditional way to cook pasta and even though it goes against all rules it is actually an Italian recipe from Bari. The spaghetti are cooked directly in their sauce giving them a richer taste. Cheat’s variation includes some crispy guanciale.

Deep-fried Maltese sausage in beer batter and served with spicy tomato-flavoured couscous.