Rich and creamy fried ribeye steak enclosed in crispy Maltese bread.

Only 3 ingredients, real fruit, and incredible taste!

Soft cinnamon rolls filled with Maltese Sausage goodness and drizzled with maple syrup. Might sound weird but trust me the taste is amazing!

Cheese and Mortadella filled Chicken Roulades enclosed in a golden breadcrumb crust and served on a bed of Taboulé Couscous.

Crispy tuna nuggets with a soft mushy center and a galletti crust.

Creamy tuna and artichoke dip with spinach, garlic, and Parmesan cheese.

Crispy on the outside, and soft on the inside these corned beef and couscous patties are so tasty. Ideal as a snack and also deliciously served cold.

A variation from the traditional beef Stroganoff this rabbit liver recipe is excellent when served with mashed potatoes or pasta.

Easy to do burger with a crispy tortilla shell.

Naan bread is not just perfect to dip in curries and sauces. Create a quick and delicious pizza by topping it up with your favourite ingredients.

Spicy crunchy chicken taco tubs topped with melted cheese and delicious pepperoni.

Baked eggplant stuffed with tuna and feta goodness. Healthy and delicious.

Grilled smokey flavour beef patty with a soft Gozitan cheese centre and delicious barbecued oyster mushrooms served on crunchy focaccia bread.

Pasta shells filled with soft irkotta and tuna filling baked with creamy leek and tomatoes.

BBQ season is here! Try these easy-to-make beef pinwheels filled with delicious truffle sauce, mushrooms, peppered Gozo Cheese, and basil. I served them with grilled smashed potatoes.

Quick and tasty pitta pockets filled with ham, mushrooms, and gooey cheese goodness.

After years of making ravioli ‘lasagna’ I tried baking it in the form of a pie and the results were really surprising. This is my version of a ġbejniet and beef pie with a ravioli crust.

Orecchiette in a cheesy spinach & garlic sauce. Simple and delicious.

Healthy rice wrapper spring rolls filled with bulgar wheat, pork belly & legumes and served with a delicious peanut butter/hoisin sauce.

Baked irkotta served on a toasted large Maltese ftira.