Creamy cheese & mushroom risotto enclosed in grilled aubergine rolls and topped with crispy Pekorin cheese.

A classic bean & pasta dish with tasty Maltese sausage.

Just like the real thing, but vegetarian. The sauce is an alternative to the traditional meat sauce, without sacrificing the taste.

Crispy beef and ġbejna stuffed eggplant fritters served with a light mustard & yogurt dressing.

We all love chocolate coconut balls. This mango variation is surprisingly delicious. And only 4 ingredients. Oats are optional.

Simple, fresh & delicious. A must-try!

Let’s just say, it’s a Maltese bajd u laħam ftira on steroids, with cheddar cheese and caramelised onions.

Easy to make delicious tomato confit which goes perfectly with bread, pasta or just a condiment. Here I’m making an easy bruschetta using Gozo cheese, prosciutto crudo & toasted Maltese bread.

Creamy spicy pork & apple pasta baked in a portobello mushroom.

Crunchy tuna & mayo toast with melted Havarti cheese.

Grilled salmon bites with a delicious honey butter glaze served on a bed of pearl couscous.

Tortilla wraps are not just for savory food. I had to try this delicious sweet tortilla TikTok hack and the result is amazing!

Fresh no-bake vanilla cheesecake with a caramel popcorn crust.

Also known as burnt spaghetti. This is not the traditional way to cook pasta and even though it goes against all rules it is actually an Italian recipe from Bari. The spaghetti are cooked directly in their sauce giving them a richer taste. Cheat’s variation includes some crispy guanciale.

Deep-fried Maltese sausage in beer batter and served with spicy tomato-flavoured couscous.

Rich and creamy fried ribeye steak enclosed in crispy Maltese bread.

Only 3 ingredients, real fruit, and incredible taste!

Soft cinnamon rolls filled with Maltese Sausage goodness and drizzled with maple syrup. Might sound weird but trust me the taste is amazing!

Cheese and Mortadella filled Chicken Roulades enclosed in a golden breadcrumb crust and served on a bed of Taboulé Couscous.

Crispy tuna nuggets with a soft mushy center and a galletti crust.