Creamy tuna and artichoke dip with spinach, garlic, and Parmesan cheese.

Crispy on the outside, and soft on the inside these corned beef and couscous patties are so tasty. Ideal as a snack and also deliciously served cold.

A variation from the traditional beef Stroganoff this rabbit liver recipe is excellent when served with mashed potatoes or pasta.

Easy to do burger with a crispy tortilla shell.

Naan bread is not just perfect to dip in curries and sauces. Create a quick and delicious pizza by topping it up with your favourite ingredients.

Spicy crunchy chicken taco tubs topped with melted cheese and delicious pepperoni.

Baked eggplant stuffed with tuna and feta goodness. Healthy and delicious.

Grilled smokey flavour beef patty with a soft Gozitan cheese centre and delicious barbecued oyster mushrooms served on crunchy focaccia bread.

Pasta shells filled with soft irkotta and tuna filling baked with creamy leek and tomatoes.

BBQ season is here! Try these easy-to-make beef pinwheels filled with delicious truffle sauce, mushrooms, peppered Gozo Cheese, and basil. I served them with grilled smashed potatoes.

Quick and tasty pitta pockets filled with ham, mushrooms, and gooey cheese goodness.

After years of making ravioli ‘lasagna’ I tried baking it in the form of a pie and the results were really surprising. This is my version of a ġbejniet and beef pie with a ravioli crust.

Orecchiette in a cheesy spinach & garlic sauce. Simple and delicious.

Healthy rice wrapper spring rolls filled with bulgar wheat, pork belly & legumes and served with a delicious peanut butter/hoisin sauce.

Baked irkotta served on a toasted large Maltese ftira.

Do you like garlic bread? Creamy cheese and garlic butter baguettes wrapped with BBQ crispy bacon.

Another Easter favourite. This is a chocolatey version of the famous buns. Might sound like a lot of work but it’s definitely worth it!

Crispy and light on the outside, soft and delicious on the inside. Quick to make, and very filling.

A soft chocolatey version of the famous eggs with a coconut shell and a crunchy Baci center.

Babka is a yeast sweet braided bread originated by Jewish Communities in Eastern Europe. There are various popular fillings. ChEAT’s version is made with silky Chocolate Butter and Crunchy Pistachios.