Babka is a yeast sweet braided bread originated by Jewish Communities in Eastern Europe. There are various popular fillings. ChEAT’s version is made with silky Chocolate Butter and Crunchy Pistachios.

These cannoli are like a fresh version of the traditional figolli. With soft creamy almond filling, the traditional almond crust, and finished off with dark chocolate and crushed peanuts.

Crispy figolli crust cannoli filled with smooth chocolate orange fudge.

These little chocolate treats are so simple to make, yet very tasty and without added sugar.

This is a variation of the traditional figolli recipe. Adding cream cheese to your filling will make a moist filling that melts in your mouth.

Fresh creamy snack from the fridge made with Malta’s favourite milkshake.

Traditional Maltese almond biscuits with a Christmassy chocolate twist.

A different approach to the traditional mince pies.

We can call it a ‘healthier’ version of a Christmas log.

Christmas lunch isn’t complete without the Christmas yule log.

The name says it all. Baci with Imbuljuta is a match made in heaven! This is not the traditional Imbuljuta, but the most chocolatey one!

Quick chocolate cookie recipe with crushed hazelnuts and orange peel.

Baked doughnuts made with milk dough and filled with creamy chocolate fudge.

Little almond treats with a pistachio crunch are perfect for teatime.

Oats are gluten-free, and a great source of vitamins and minerals. Chocolate gives them an extra delicious boost.

What can I say about this recipe? Few ingredients, easy to make and delicious!

Halloween celebrations are becoming more popular in Malta. These little salted caramel and pretzel spiders have a biskuttelli base, taking that sweet/salted taste to another level. A fun activity to enjoy with children.

Who doesn’t like the infamous ‘Pasta Roża’?

A different cheesecake with a date and krustini base.

You want brownies but you have no time? Here’s the easiest method and results are guaranteed!