Pasta shells filled with creamy ricotta and crispy meatballs on a basil tomato sauce topped with mozzarella cheese.

Everyone heard about this infamous dish. We tried to combine it with some local ingredients and the results are awesome.

Maltese style focaccia with a crispy yet moist polenta base.

Not exactly a recipe, more of a pastizzi-hack. Ideal for parties.

Staying on a low carb diet I just discovered this pasta alternative and I'm really surprised by it's texture, taste and benefits! It's organic, low on carbs, high in protein and it tastes great. Here's a simple recipe that you can make, remember here that for a great result, a great olive oil is needed!

This is a variation from the traditional ross il-forn. Barley is full of nutrients, healthy and very tasty!

This Gozitan ftira is a traditional dish resembling a pizza topped with fresh sheep's milk cheeselets and potatoes.

This is a hybrid between a froġa tat-tarja (angel hair pasta omelette) & the traditional rice arancini. Perfect for parties and they are simply divine!

Huge pastizzi using traditional filling enclosed in crispy bread dough.

An easy Maltese Ch-EAT version of this famous pasta dish.

Inspired by the legendary Maltese culinary queen Rita Diacono, this loaded pasta dish will surely become a household favorite!

Crepes and pancakes are so versatile! Here’s an easy delicious cannelloni style recipe.

Everyone has a variation of these delicacies. I'm proposing my grandmother's method using Gozitan goat's milk ġbejniet filling.

Froġa tat-Tarja. Need to say more? Everyone loves this cheese-filled pasta omelette!

Having people over and need a quick recipe? Try this 'everyone's favorite' and top it with all your favorite ingredients!

This is a classic style Gozitan anchovy ftira as proposed by Ch-EAT.

You can’t improve the classic Timpana recipe but you can always try it in a Maltese loaf!

Star-shaped pizza with goat’s cheese & truffle.

Upside-down pizza filled with rabbit meat sauce.

Georgian Khachapuri with a Gozitan twist.