
Recipes
Cheesy Zucchini
Cheese and salami filling enclosed between two zucchini slices with a crispy galletti & Parmeggiano crust.
Salmon Roll
A spinach and cream cheese salmon roulade served with gourmet couscous. The best thing about this recipe is that you can prepare it ahead of time, and cut it just before serving. It can also be served as an appetizer.
Upside-Down Salmon Cups
An upside-down rice bowl with a base of fluffy rice, stuffed with egg and avocado and wrapped in smoked salmon. Flipped to reveal a visually appealing, flavorful dish.
Bucatini al Tonno e Peperoncino
Quick and easy bucatini with tuna, capers, olives, and a kick of chilli pepper and lemon zest.
Chicken Tortilla Cones
These simple delicious tortilla cones are great for a quick snack, lunch or a party.
Veggie Feta Pasta
A 3-minute preparation time vegetarian pasta dish. Simple, yet delicious.
Pulled Chicken Sweet Potatoes
Buttery jacket sweet potatoes topped with cheddar, creamy pulled chicken, and crispy bacon.
Crispy Sardine Salad
Crispy baked sardines served with a crunchy kale salad served in a toasted tortilla bowl.
Tomato Paste Fresh Pasta
Simple but incredibly tasty! This 5-minute pasta dish will become a favourite for pasta lovers.
Pasta with Eggplant & Guanciale
Enjoy delicious pasta seasoned with bell pepper, eggplant, and creamy mayo, served in a grilled eggplant, and topped with crispy guanciale and fresh chives. It's tasty whether warm or cold.
Shrimp Ravioli
Succulent shrimp nestled in tender pasta, enveloped in rich, velvety cream and drizzled with silky basil oil.
Vegetarian Meatball Subs
Introducing our vegetarian twist on a classic favourite: meatball subs! Drenched in a simple delicious Marinara sauce and topped with melted mozzarella these subs are a meatless delight!
Crabmeat Ciabatta
A quick lunch idea, crab mixed with creamy mayo, a touch of Dijon, and fresh rocket salad, all enclosed in a crunchy ciabatta bread.
Zucchini & Ricotta Fritters
Try our Ricotta & Zucchini Fritters, featuring a delightful blend of fresh zucchini and creamy ricotta cheese, seasoned with garlic, Parmesan and herbs. Also ideal for air-fryers or oven.
Sourdough Bread Pie
Try our delicious ġbejniet, broad bean and spinach pie, enveloped in a delightful olive sourdough crust. With a crisp exterior and tender interior, it's a unique pie experience you won't want to miss.
Oriental Style Ravioli
Discover a whole new level of flavour with our uniquely crispy rabbit ravioli.
Pork Cabbage Rolls
Crafted with a Chinese culinary flair, these delectable steamed Savoy cabbage rolls are not only bursting with flavor but also remarkably straightforward to prepare.
Crispy Violetta Artichoke
Simple yet delicious, perfect as a starter these crispy fried Violetta artichokes are served with fresh Goat’s cheese and drizzled with balsamic vinegar and chili flakes.