Strozzapreti pasta, tossed in a creamy hummus & champagne sauce, with a touch of tuna and sun-dried tomatoes. 

Creamy king prawns make a delicious and indulgent dish perfect for a quick dinner or a special occasion. Here's a simple recipe to prepare creamy king prawns.

A vegan alternative, to the famous meaty pasta sauce. 

A cheese and onion pie, with crispy pancetta and a flakey potato crust.

One dish, quick to make, and full of flavour.

The perfect Summer refreshing drink

A fruity version of an Italian classic.

Crunchy ftira bread with a pesto/tuna filling. 

A creamy vanilla cheesecake, with a caramel fig glaze and a fig biscuit crunchy shell.

Cheese and salami filling enclosed between two zucchini slices with a crispy galletti & Parmeggiano crust.

A spinach and cream cheese salmon roulade served with gourmet couscous. The best thing about this recipe is that you can prepare it ahead of time, and cut it just before serving. It can also be served as an appetizer.

A quick and tasty snack using tortelloni cooked in an unusual way.

A different kind of pie, it’s like a giant beef qassata!

Little Ingredients, Great Taste!

It's just a little Gozitan ‘cheat’ on the original Alfredo sauce. Simple but really flavourful!

An easy and quick pizza base low in calories and high in protein with the benefits of activated charcoal. We made 2 versions, a tomato/burrata and a chicken/pesto one. Served with Coca-Cola Zero, this is a lovely guilt-free cheat meal.

Soft vanilla sponge cake with a creamy ħelwa tat-tork filling. Even though I've been creative with the decoration, you can simply bake this as a plain cake. For my version I used double the amount given, and baked 8 cakes in a 15x15cm baking tin.

An upside-down rice bowl with a base of fluffy rice, stuffed with egg and avocado and wrapped in smoked salmon. Flipped to reveal a visually appealing, flavorful dish.

A different way how to enjoy this great vegetable.

Quick and easy bucatini with tuna, capers, olives, and a kick of chilli pepper and lemon zest.