A quick and tasty snack using tortelloni cooked in an unusual way.

A different kind of pie, it’s like a giant beef qassata!

Little Ingredients, Great Taste!

It's just a little Gozitan ‘cheat’ on the original Alfredo sauce. Simple but really flavourful!

An easy and quick pizza base low in calories and high in protein with the benefits of activated charcoal. We made 2 versions, a tomato/burrata and a chicken/pesto one. Served with Coca-Cola Zero, this is a lovely guilt-free cheat meal.

Soft vanilla sponge cake with a creamy ħelwa tat-tork filling. Even though I've been creative with the decoration, you can simply bake this as a plain cake. For my version I used double the amount given, and baked 8 cakes in a 15x15cm baking tin.

An upside-down rice bowl with a base of fluffy rice, stuffed with egg and avocado and wrapped in smoked salmon. Flipped to reveal a visually appealing, flavorful dish.

A different way how to enjoy this great vegetable.

Quick and easy bucatini with tuna, capers, olives, and a kick of chilli pepper and lemon zest.

These simple delicious tortilla cones are great for a quick snack, lunch or a party.

High protein pizza thanks to the high protein content of Greek yoghurt. Only 2 ingredients and it’s ready in under 5 minutes. You can top your pizza with your favorite ingredients. We used tomato, Grana Padano, Mortadella & Burrata.

Baked Alaska is a classic dessert that features a unique combination of textures and temperatures. Our recipe consists of a base layer of vanilla sponge cake, topped with traditional Maltese ice-cream with crunchy almond Krustini chunks, all enclosed in fluffy meringue.

A 3-minute preparation time vegetarian pasta dish. Simple, yet delicious.

Buttery jacket sweet potatoes topped with cheddar, creamy pulled chicken, and crispy bacon.

Crispy baked sardines served with a crunchy kale salad served in a toasted tortilla bowl.

Simple but incredibly tasty! This 5-minute pasta dish will become a favourite for pasta lovers.

Enjoy delicious pasta seasoned with bell pepper, eggplant, and creamy mayo, served in a grilled eggplant, and topped with crispy guanciale and fresh chives. It's tasty whether warm or cold.

Succulent shrimp nestled in tender pasta, enveloped in rich, velvety cream and drizzled with silky basil oil.

Introducing our vegetarian twist on a classic favourite: meatball subs! Drenched in a simple delicious Marinara sauce and topped with melted mozzarella these subs are a meatless delight!

Chicken pieces baked instead of fried, simple to prepare and delightfully crispy!