Protein Pizza Base

High protein pizza thanks to the high protein content of Greek yogurt. Only 2 ingredients and it’s ready in under 5 minutes. You can top your pizza with your favorite ingredients. We used tomato, Grana Padano, Mortadella & Burrata.


Ingredients for 1 Pizza Base:

  • 150g 0 Fat Neogal Greek Yogurt

  • 150g Self-Raising Flour

  • Toppings of your choice.


Method:

  1. In a small bowl combine the flour with the yogurt with a fork or spatula. 

  2. When it becomes too hard to mix, knead it with your hand on a clean surface until you obtain a smooth dough.

  3. Open the dough using a rolling pin and some flour to avoid it from sticking.

  4. Transfer it to a baking dish.

  5. Top it with your favorite toppings and bake in a preheated 250°c for about 10 minutes or until nice and crispy.

  6. This dough doesn’t contain any yeast and doesn’t require proofing. 

 

Related Posts


Follow our Social Platforms



Previous
Previous

Chicken Tortilla Cones

Next
Next

Maltese Ice-Cream Baked Alaska