September is the month of Malta's favorite fish: lampuki! This recipe is for the classic fried lampuki served with a caper/tomato relish and potato chips.

This is a classic style Gozitan anchovy ftira as proposed by Ch-EAT.

This original Ch-EAT recipe combines the traditional Maltese honey ring with an apple tart. Simply divine!

Balbuljata is an easy to make Maltese dish made with corned beef and eggs and enjoyed mostly during hot Summer days.

Traditional Maltese Octopus stew served with spaghetti or in a toasted Maltese loaf!

Traditional Maltese Rabbit Stew.

You can’t improve the classic Timpana recipe but you can always try it in a Maltese loaf!

Traditional Maltese pudina boosted with creamy Nutella!

Bread Ice-Cream?? One of the tastiest you'll ever taste!

Traditional Maltese Kusksu with Maltese sausage Meatballs.

Our first original recipe. It’s a must-try!