One of the most popular desserts during the strawberry season. The secret is in its simplicity.

Easy to make chocolate wafer pralines with a roasted hazelnut centre.

When strawberries are in season, why not make a delicious strawboffee pie? Biscuit crust, caramel, fresh strawberries, and cream, a feast for your taste buds!

The idea for this cheesecake came when I had a couple of figolli which didn’t turn out so nice. So I created a baked almond flavoured cheesecake with a golden figolla crust. Just a different way to enjoy figolli.

A popular Maltese biscuit consumed mainly during Lent and its name comes from the Latin word ‘quaresima’ which refers to the 40 days of Lent. As per tradition, it’s also made without using any dairy or fats.

Zeppoli, from the Italian ‘Zeppole’ or ‘Bignè di San Giuseppe’, are made with deep-fried choux pastry filled with sweetened ricotta similar to a cannoli filling. Sometimes it’s also filled with custard and this is eaten to celebrate Saint Joseph’s Day.

This is Ch-EAT's take on the famous Carnival dessert. Our version contains no raw egg and is filled with delicious perlini.

This coffee gateaux recipe is so easy to make and involves absolutely no cooking. We ch-eated with some roasted hazelnuts and wafers to give it some extra crunch. Simple ingredients but with a great result!

Everyone loves mince pies during Christmas. This is Ch-EAT's chocolatey variation. The orange makes all the difference!

The name says it all. A hazelnut Christmas Log filled with whole hazelnuts and Baci pralines, covered with silky Dark Perugina Chocolate.

Tiramisù is a rich layered Italian dessert made with Savoiardi (ladyfinger biscuits), strong espresso and Mascarpone cheese. This is my caramel version and contains no eggs.

The easiest rum balls recipe you can make. Only 4 ingredients but absolutely tasty.

This quick and easy mixed berry cobbler recipe is one of my favourites. It has this crunchy yet cakey texture and so quick and easy to make. Combine it with some vanilla ice cream and you have an irresistible dessert!

Pudina tal-ħobż (bread pudding) must be one of Malta's favourite treats. This recipe will give you one of the moistest puddings you've ever made.

Not exactly an Asian variation but a 'cheat' on the Maltese Traditional Imqaret using wonton wrappers instead of the traditional dough. This makes them lighter and crispier.

The mini milk chocolate November Bones.

Although they look similar this is a 'cheat' on the traditional November Bones. Filled with everyone's favourite Kit Kat and Maltesers, it is an alternative for those who don't like the traditional filling.

Cannoli shells filled with creamy bubblegum flavour ricotta filling.

Buttered cinnamon rolls filled with juicy sweet prickly pears (Bajtar tax-Xewk)

Fresh, fluffy, and taste of childhood!