Staying on a low carb diet I just discovered this pasta alternative and I'm really surprised by it's texture, taste and benefits! It's organic, low on carbs, high in protein and it tastes great. Here's a simple recipe that you can make, remember here that for a great result, a great olive oil is needed!

This is a variation from the traditional ross il-forn. Barley is full of nutrients, healthy and very tasty!

This Gozitan ftira is a traditional dish resembling a pizza topped with fresh sheep's milk cheeselets and potatoes.

This is a hybrid between a froġa tat-tarja (angel hair pasta omelette) & the traditional rice arancini. Perfect for parties and they are simply divine!

Huge pastizzi using traditional filling enclosed in crispy bread dough.

An easy Maltese Ch-EAT version of this famous pasta dish.

Inspired by the legendary Maltese culinary queen Rita Diacono, this loaded pasta dish will surely become a household favorite!

Crepes and pancakes are so versatile! Here’s an easy delicious cannelloni style recipe.

Everyone has a variation of these delicacies. I'm proposing my grandmother's method using Gozitan goat's milk ġbejniet filling.

Froġa tat-Tarja. Need to say more? Everyone loves this cheese-filled pasta omelette!

Having people over and need a quick recipe? Try this 'everyone's favorite' and top it with all your favorite ingredients!

This is a classic style Gozitan anchovy ftira as proposed by Ch-EAT.

You can’t improve the classic Timpana recipe but you can always try it in a Maltese loaf!

Star-shaped pizza with goat’s cheese & truffle.

Upside-down pizza filled with rabbit meat sauce.

Georgian Khachapuri with a Gozitan twist.

Can’t decide between tomato, cream or pesto? This sauce will get you covered.

Following a low-carb diet? Try this guilt-free tasty pizza!

Our first original recipe. It’s a must-try!