This is a 2-in-1 recipe. A juicy cheeseburger patty enclosed in a pepperoni ftira/pizza crust and served with caramelized onions and sunny-side fried egg.

Crispy beef and ġbejna stuffed eggplant fritters served with a light mustard & yogurt dressing.

Let’s just say, it’s a Maltese bajd u laħam ftira on steroids, with cheddar cheese and caramelised onions.

Easy to do burger with a crispy tortilla shell.

Grilled smokey flavour beef patty with a soft Gozitan cheese centre and delicious barbecued oyster mushrooms served on crunchy focaccia bread.

BBQ season is here! Try these easy-to-make beef pinwheels filled with delicious truffle sauce, mushrooms, peppered Gozo Cheese, and basil. I served them with grilled smashed potatoes.

Air-fried succulent pork ribs with a tangy beer & bbq sauce.

It’s similar to a meatloaf, but with fall-off-the-bone smokey ribs and creamy cheese goodness. Heaven

Perfect for the BBQ season.

Do you love mayonnaise with burgers? Now try using it with your patty mix. It's a game-changer! Using leftover chicken and served with cranberry sauce these babies are also perfect for BBQs

Ch-EAT's take on the famous Filet-O-Fish using Malta's favourite fish.

These cheese-filled mini sliders are perfect for parties and BBQ days!

You will literally eat the plate!

Burger lover? We went huge on this classic burger!

These fall off the bone ribs are simply gorgeous!

So crispy and yummy!

This was a huge success with our followers.