Everyone loves mince pies during Christmas. This is Ch-EAT's chocolatey variation. The orange makes all the difference!

The name says it all. A hazelnut Christmas Log filled with whole hazelnuts and Baci pralines, covered with silky Dark Perugina Chocolate.

Tiramisù is a rich layered Italian dessert made with Savoiardi (ladyfinger biscuits), strong espresso and Mascarpone cheese. This is my caramel version and contains no eggs.

The easiest rum balls recipe you can make. Only 4 ingredients but absolutely tasty.

This quick and easy mixed berry cobbler recipe is one of my favourites. It has this crunchy yet cakey texture and so quick and easy to make. Combine it with some vanilla ice cream and you have an irresistible dessert!

Pudina tal-ħobż (bread pudding) must be one of Malta's favourite treats. This recipe will give you one of the moistest puddings you've ever made.

Not exactly an Asian variation but a 'cheat' on the Maltese Traditional Imqaret using wonton wrappers instead of the traditional dough. This makes them lighter and crispier.

The mini milk chocolate November Bones.

Although they look similar this is a 'cheat' on the traditional November Bones. Filled with everyone's favourite Kit Kat and Maltesers, it is an alternative for those who don't like the traditional filling.

Cannoli shells filled with creamy bubblegum flavour ricotta filling.

Buttered cinnamon rolls filled with juicy sweet prickly pears (Bajtar tax-Xewk)

Fresh, fluffy, and taste of childhood!

Never throw away bread. Use it for making croutons, pudding, or muffins! The secret ingredient (or cheat) here is that we are substituting eggs and oil with mayonnaise. Making them super moist!

So refreshing during the Maltese Summer heat. We'll be making Blueberry & Honey, Strawberry & Basil and Mango & Mint Sorbets. You only need a couple of ingredients.

A lighter take on these buttery biscuits! Simple, only 3 ingredients, and really tasty.

Frigolli - Not the traditional figolli!

Soft little fried dough balls filled with a creamy almond filling and coated with a crunchy chocolate almond shell.

This is Ch-EAT's take on these Maltese famous biscuits. Traditionally served at Christenings and decorated with blue or pink icing swirls, these little treats go perfectly with that cup of tea or coffee. This recipe makes around 10 large biscuits.

Chocolate tortellacci with a sweet creamy irkotta filling served on a delicious strawberry compote. This recipe makes about 18 Tortellacci.

Leftover Panettone from Christmas? If not, you can always buy it at a heavily discounted price. Add some Baci, and it's a match made in h-Oven! Trust me it's delicious!

Crispy French toast filled with a delicious creamy vanilla & pistacchio centre? Yes Please!