Enjoy delicious pasta seasoned with bell pepper, eggplant, and creamy mayo, served in a grilled eggplant, and topped with crispy guanciale and fresh chives. It's tasty whether warm or cold.

Succulent shrimp nestled in tender pasta, enveloped in rich, velvety cream and drizzled with silky basil oil.

Introducing our vegetarian twist on a classic favourite: meatball subs! Drenched in a simple delicious Marinara sauce and topped with melted mozzarella these subs are a meatless delight!

A quick lunch idea, crab mixed with creamy mayo, a touch of Dijon, and fresh rocket salad, all enclosed in a crunchy ciabatta bread.

Try our Ricotta & Zucchini Fritters, featuring a delightful blend of fresh zucchini and creamy ricotta cheese, seasoned with garlic, Parmesan and herbs. Also ideal for air-fryers or oven.

Try our delicious ġbejniet, broad bean and spinach pie, enveloped in a delightful olive sourdough crust. With a crisp exterior and tender interior, it's a unique pie experience you won't want to miss.

Crispy fried rabbit with a beer & galletti crust.

Discover a whole new level of flavour with our uniquely crispy rabbit ravioli.

Crafted with a Chinese culinary flair, these delectable steamed Savoy cabbage rolls are not only bursting with flavor but also remarkably straightforward to prepare.

Simple yet delicious, perfect as a starter these crispy fried Violetta artichokes are served with fresh Goat’s cheese and drizzled with balsamic vinegar and chili flakes.

This is a 2-in-1 recipe. A juicy cheeseburger patty enclosed in a pepperoni ftira/pizza crust and served with caramelized onions and sunny-side fried egg.

A flavorful Italian pasta dish featuring large, tube-shaped paccheri noodles tossed with tender sardines, aromatic fennel, tomatoes, olive oil, and a hint of garlic. The combination creates a harmonious balance of savory seafood spicy chili, and earthy fennel resulting in a satisfying and unique culinary experience.

Crunchy baked veggies with fennel, honey & balsamic vinegar. Perfect to serve with beef or chicken or simply a pie.

Pasta with tomato sauce and a great seafood flavour. Simple yet delicious!

A hearty vegetable soup perfect for cold winter evenings. Vegan friendly.

Easy, guilt-free lunch. Toasted brown ftira topped with creamy cheese, herbs, and smoked salmon.

Butternut squash stuffed with a rich Christmassy and Maltese Sausage filling. Ideal for Christmas lunch.

A succulent beef tagliata with a honey/bovril crust.

Quiche can make a quick meal fix. Also so versatile, and can be eaten warm or cold so it’s also perfect for work lunches.

Panfried Salmon fillets lightly stewed in Marmite sauce with a hint of Asian flavours.