Succulent shrimp nestled in tender pasta, enveloped in rich, velvety cream and drizzled with silky basil oil.

Introducing our vegetarian twist on a classic favourite: meatball subs! Drenched in a simple delicious Marinara sauce and topped with melted mozzarella these subs are a meatless delight!

A quick lunch idea, crab mixed with creamy mayo, a touch of Dijon, and fresh rocket salad, all enclosed in a crunchy ciabatta bread.

Try our Ricotta & Zucchini Fritters, featuring a delightful blend of fresh zucchini and creamy ricotta cheese, seasoned with garlic, Parmesan and herbs. Also ideal for air-fryers or oven.

Try our delicious ġbejniet, broad bean and spinach pie, enveloped in a delightful olive sourdough crust. With a crisp exterior and tender interior, it's a unique pie experience you won't want to miss.

Crispy fried rabbit with a beer & galletti crust.

Discover a whole new level of flavour with our uniquely crispy rabbit ravioli.

Crafted with a Chinese culinary flair, these delectable steamed Savoy cabbage rolls are not only bursting with flavor but also remarkably straightforward to prepare.

Simple yet delicious, perfect as a starter these crispy fried Violetta artichokes are served with fresh Goat’s cheese and drizzled with balsamic vinegar and chili flakes.

This is a 2-in-1 recipe. A juicy cheeseburger patty enclosed in a pepperoni ftira/pizza crust and served with caramelized onions and sunny-side fried egg.

A flavorful Italian pasta dish featuring large, tube-shaped paccheri noodles tossed with tender sardines, aromatic fennel, tomatoes, olive oil, and a hint of garlic. The combination creates a harmonious balance of savory seafood spicy chili, and earthy fennel resulting in a satisfying and unique culinary experience.

Crunchy baked veggies with fennel, honey & balsamic vinegar. Perfect to serve with beef or chicken or simply a pie.

Pasta with tomato sauce and a great seafood flavour. Simple yet delicious!

A hearty vegetable soup perfect for cold winter evenings. Vegan friendly.

Easy, guilt-free lunch. Toasted brown ftira topped with creamy cheese, herbs, and smoked salmon.

Butternut squash stuffed with a rich Christmassy and Maltese Sausage filling. Ideal for Christmas lunch.

A succulent beef tagliata with a honey/bovril crust.

Quiche can make a quick meal fix. Also so versatile, and can be eaten warm or cold so it’s also perfect for work lunches.

Panfried Salmon fillets lightly stewed in Marmite sauce with a hint of Asian flavours.

Bread dough balls with a Gozitan cheese, prosciutto, and basil pesto filling.