Tasty, fast, and quite cheap to make.

Simple ingredients, simple to make, but with a great taste. This easy-to-make onion soup is a good example of how a few ingredients can give you great results.

A vegetarian and easier way to create this classic Greek Dish.

Creamy cheese & mushroom risotto enclosed in grilled aubergine rolls and topped with crispy Pekorin cheese.

A classic bean & pasta dish with tasty Maltese sausage.

Just like the real thing, but vegetarian. The sauce is an alternative to the traditional meat sauce, without sacrificing the taste.

Crispy beef and ġbejna stuffed eggplant fritters served with a light mustard & yogurt dressing.

Simple, fresh & delicious. A must-try!

Let’s just say, it’s a Maltese bajd u laħam ftira on steroids, with cheddar cheese and caramelised onions.

Easy to make delicious tomato confit which goes perfectly with bread, pasta or just a condiment. Here I’m making an easy bruschetta using Gozo cheese, prosciutto crudo & toasted Maltese bread.

Creamy spicy pork & apple pasta baked in a portobello mushroom.

Crunchy tuna & mayo toast with melted Havarti cheese.

Deep-fried Maltese sausage in beer batter and served with spicy tomato-flavoured couscous.

Rich and creamy fried ribeye steak enclosed in crispy Maltese bread.

Soft cinnamon rolls filled with Maltese Sausage goodness and drizzled with maple syrup. Might sound weird but trust me the taste is amazing!

Cheese and Mortadella filled Chicken Roulades enclosed in a golden breadcrumb crust and served on a bed of Taboulé Couscous.

Crispy tuna nuggets with a soft mushy center and a galletti crust.

Creamy tuna and artichoke dip with spinach, garlic, and Parmesan cheese.

Crispy on the outside, and soft on the inside these corned beef and couscous patties are so tasty. Ideal as a snack and also deliciously served cold.

A variation from the traditional beef Stroganoff this rabbit liver recipe is excellent when served with mashed potatoes or pasta.