Give this tasty quiche a try—featuring the rich flavours of tuna and ġbejna, baked onto a crisp wrap base. Enjoy it warm or cold—perfect for work lunches or a light meal anytime.

Soft and succulent onion ‘petals’ stuffed with rice and tuna.

Creamy tuna & cheddar baked macaroni. Simple comfort food. 

Crunchy ftira bread with a pesto/tuna filling. 

Quick and easy bucatini with tuna, capers, olives, and a kick of chilli pepper and lemon zest.

Crunchy tuna & mayo toast with melted Havarti cheese.

Crispy tuna nuggets with a soft mushy center and a galletti crust.

Creamy tuna and artichoke dip with spinach, garlic, and Parmesan cheese.

Baked eggplant stuffed with tuna and feta goodness. Healthy and delicious.

Pasta shells filled with soft irkotta and tuna filling baked with creamy leek and tomatoes.

Do you feel like making baked pasta but have little time? Try this recipe! Also, I’m using gluten-free pasta which makes it easier on the stomach.

Simple quick dish, simple few ingredients, great taste. You can’t go wrong with this one. I’m using gluten-free spaghetti.

It’s a kind of Shepherd’s Pie, tuna version.

Simple Maltese food at its finest.

Perfect for a quick lunch, by the sea or a BBQ

Simple things are the tastiest. What's more delicious than a hearty tuna sandwich enjoyed by the sea during a day at the beach?

Crispy on the outside, and soft and spicy on the inside. Canned tuna is so versatile!