A spinach and cream cheese salmon roulade served with gourmet couscous. The best thing about this recipe is that you can prepare it ahead of time, and cut it just before serving. It can also be served as an appetizer.

Crispy on the outside, and soft on the inside these corned beef and couscous patties are so tasty. Ideal as a snack and also deliciously served cold.

Fresh, minty, and easy to prepare.

Maltese bread pudina is a Maltese favorite. This is a variation using couscous. Couscous is so versatile and goes well with savoury or sweet dishes.

Bacon and Prawns? Yes please! Served with pepper and spiced couscous.

Stuffed Bell Peppers with Aromatic Couscous and Feta Cheese Goodness

Couscous & mushroom stuffed beef olives baked in tomato sauce and topped up with mozzarella.

Crispy on the outside, soft, and on the inside. These couscous ġibniet fritters are delicious and so easy to make!