Grilled smokey flavour beef patty with a soft Gozitan cheese centre and delicious barbecued oyster mushrooms served on crunchy focaccia bread.

Pasta shells filled with soft irkotta and tuna filling baked with creamy leek and tomatoes.

BBQ season is here! Try these easy-to-make beef pinwheels filled with delicious truffle sauce, mushrooms, peppered Gozo Cheese, and basil. I served them with grilled smashed potatoes.

Quick and tasty pitta pockets filled with ham, mushrooms, and gooey cheese goodness.

After years of making ravioli ‘lasagna’ I tried baking it in the form of a pie and the results were really surprising. This is my version of a ġbejniet and beef pie with a ravioli crust.

Orecchiette in a cheesy spinach & garlic sauce. Simple and delicious.

Healthy rice wrapper spring rolls filled with bulgar wheat, pork belly & legumes and served with a delicious peanut butter/hoisin sauce.

Baked irkotta served on a toasted large Maltese ftira.

Do you like garlic bread? Creamy cheese and garlic butter baguettes wrapped with BBQ crispy bacon.

Another Easter favourite. This is a chocolatey version of the famous buns. Might sound like a lot of work but it’s definitely worth it!

Crispy and light on the outside, soft and delicious on the inside. Quick to make, and very filling.

A soft chocolatey version of the famous eggs with a coconut shell and a crunchy Baci center.

Babka is a yeast sweet braided bread originated by Jewish Communities in Eastern Europe. There are various popular fillings. ChEAT’s version is made with silky Chocolate Butter and Crunchy Pistachios.

Simple one-pot chicken dish cooked in creamy wine and mustard sauce with a hint of thyme. Simple yet delicious.

These cannoli are like a fresh version of the traditional figolli. With soft creamy almond filling, the traditional almond crust, and finished off with dark chocolate and crushed peanuts.

Crispy figolli crust cannoli filled with smooth chocolate orange fudge.

Slow braised tender lamb ragù perfect as a first course for Easter lunch.

These little chocolate treats are so simple to make, yet very tasty and without added sugar.

This is a variation of the traditional figolli recipe. Adding cream cheese to your filling will make a moist filling that melts in your mouth.

Pasta shells in creamy Pecorino sauce, drizzled with freshly ground pepper and crispy Maltese sausage.