Perfect for a quick and tasty snack.

Simple Maltese food at its finest.

The famous Maltese Bread consumed during Lent.

March 20th is World’s Flour Day. Nothing smells nicer than a freshly baked olive loaf. You can use any kind of flour but for this recipe, we are using wholemeal. So easy to make! No kneading is required.

The easiest bagels you can bake. Perfect result every time.

Never throw away bread. Use it for making croutons, pudding, or muffins! The secret ingredient (or cheat) here is that we are substituting eggs and oil with mayonnaise. Making them super moist!

This is Ch-EAT's variation of this Maltese favourite. Ideal for tea-time and you can also enjoy these rings warm with some butter.

Need a fresh loaf of bread but you don't have the time? Here's an easy fast method.