Afraid of baking cake? This fool-proof rich fruit & nut cake is as easy as 1-2-3….4, to be precise. Quick to make and the result is guaranteed.

There are many Panettone brands that you can easily buy, and there are also many recipes to bake your own. Here’s a quick and easy version by ChEAT.

Fast and easy honey ring dessert that can be made in 5 minutes.

Soft chocolate cakes with a smooth melting chocolate center.

November bones filled with soft pistachio, orange, and almond filling and coated with dark chocolate and pistachio granules.

We have St. Martin’s Cake, St. Martins’s Tart, St. Martin’s Bag…and St. Martin’s Muffins! Easy, moist, and delicious!

We all love chocolate coconut balls. This mango variation is surprisingly delicious. And only 4 ingredients. Oats are optional.

Tortilla wraps are not just for savory food. I had to try this delicious sweet tortilla TikTok hack and the result is amazing!

Fresh no-bake vanilla cheesecake with a caramel popcorn crust.

Only 3 ingredients, real fruit, and incredible taste!

Another Easter favourite. This is a chocolatey version of the famous buns. Might sound like a lot of work but it’s definitely worth it!

A soft chocolatey version of the famous eggs with a coconut shell and a crunchy Baci center.

Babka is a yeast sweet braided bread originated by Jewish Communities in Eastern Europe. There are various popular fillings. ChEAT’s version is made with silky Chocolate Butter and Crunchy Pistachios.

These cannoli are like a fresh version of the traditional figolli. With soft creamy almond filling, the traditional almond crust, and finished off with dark chocolate and crushed peanuts.

Crispy figolli crust cannoli filled with smooth chocolate orange fudge.

These little chocolate treats are so simple to make, yet very tasty and without added sugar.

This is a variation of the traditional figolli recipe. Adding cream cheese to your filling will make a moist filling that melts in your mouth.

Fresh creamy snack from the fridge made with Malta’s favourite milkshake.

Traditional Maltese almond biscuits with a Christmassy chocolate twist.

A different approach to the traditional mince pies.