Spicy crunchy chicken taco tubs topped with melted cheese and delicious pepperoni.

Baked eggplant stuffed with tuna and feta goodness. Healthy and delicious.

Grilled smokey flavour beef patty with a soft Gozitan cheese centre and delicious barbecued oyster mushrooms served on crunchy focaccia bread.

Pasta shells filled with soft irkotta and tuna filling baked with creamy leek and tomatoes.

BBQ season is here! Try these easy-to-make beef pinwheels filled with delicious truffle sauce, mushrooms, peppered Gozo Cheese, and basil. I served them with grilled smashed potatoes.

Quick and tasty pitta pockets filled with ham, mushrooms, and gooey cheese goodness.

After years of making ravioli ‘lasagna’ I tried baking it in the form of a pie and the results were really surprising. This is my version of a ġbejniet and beef pie with a ravioli crust.

Orecchiette in a cheesy spinach & garlic sauce. Simple and delicious.

Healthy rice wrapper spring rolls filled with bulgar wheat, pork belly & legumes and served with a delicious peanut butter/hoisin sauce.

Baked irkotta served on a toasted large Maltese ftira.

Do you like garlic bread? Creamy cheese and garlic butter baguettes wrapped with BBQ crispy bacon.

Crispy and light on the outside, soft and delicious on the inside. Quick to make, and very filling.

Simple one-pot chicken dish cooked in creamy wine and mustard sauce with a hint of thyme. Simple yet delicious.

Slow braised tender lamb ragù perfect as a first course for Easter lunch.

Pasta shells in creamy Pecorino sauce, drizzled with freshly ground pepper and crispy Maltese sausage.

My very own easy version of the famous Swedish or ‘IKEA’ style meatballs. Also, I air-fried them to make things quicker.

Inspired by tons of cheesy broccoli soups out there, why not use a local queen of Maltese cheeses? The tanginess of the peppered cheese compliments the delicate broccoli very well.

Crispy on the outside, soft and creamy on the inside. Fast to prepare potato gnocchi with a creamy fresh Gozo cheese filling and simply fried in butter and sage.

A different kind of quiche with ricotta filling and a qassatat crust. Easy and quick to make and can be served warm or cold.

Similar to a ‘froġa tat-tarja’, but baked and having a Camembert cheesy center.