Lampuki pies are very popular while the fish is in season. This is our open version and using filo pastry to give it that extra crunch.

Fresh, minty, and easy to prepare.

It's simply a celebration for all sushi lovers. Also, delicious using tuna.

Spicy prawns served with a fresh Summer salad.

Bacon and Prawns? Yes please! Served with pepper and spiced couscous.

Simple things are the tastiest. What's more delicious than a hearty tuna sandwich enjoyed by the sea during a day at the beach?

Crispy on the outside, and soft and spicy on the inside. Canned tuna is so versatile!

Ch-EAT's take on the famous Filet-O-Fish using Malta's favourite fish.

For all the seafood lovers with a Maltese sausage twist.

September is the month of Malta's favorite fish: lampuki! This recipe is for the classic fried lampuki served with a caper/tomato relish and potato chips.

Traditional Maltese Octopus stew served with spaghetti or in a toasted Maltese loaf!

Crispy deep-fried Lampuki sushi.