This is a 2-in-1 recipe. A juicy cheeseburger patty enclosed in a pepperoni ftira/pizza crust and served with caramelized onions and sunny-side fried egg.

A flavorful Italian pasta dish featuring large, tube-shaped paccheri noodles tossed with tender sardines, aromatic fennel, tomatoes, olive oil, and a hint of garlic. The combination creates a harmonious balance of savory seafood spicy chili, and earthy fennel resulting in a satisfying and unique culinary experience.

Crunchy baked veggies with fennel, honey & balsamic vinegar. Perfect to serve with beef or chicken or simply a pie.

Pasta with tomato sauce and a great seafood flavour. Simple yet delicious!

A hearty vegetable soup perfect for cold winter evenings. Vegan friendly.

Easy, guilt-free lunch. Toasted brown ftira topped with creamy cheese, herbs, and smoked salmon.

Butternut squash stuffed with a rich Christmassy and Maltese Sausage filling. Ideal for Christmas lunch.

A succulent beef tagliata with a honey/bovril crust.

Quiche can make a quick meal fix. Also so versatile, and can be eaten warm or cold so it’s also perfect for work lunches.

Panfried Salmon fillets lightly stewed in Marmite sauce with a hint of Asian flavours.

Bread dough balls with a Gozitan cheese, prosciutto, and basil pesto filling.

Tasty, fast, and quite cheap to make.

Simple ingredients, simple to make, but with a great taste. This easy-to-make onion soup is a good example of how a few ingredients can give you great results.

A vegetarian and easier way to create this classic Greek Dish.

Creamy cheese & mushroom risotto enclosed in grilled aubergine rolls and topped with crispy Pekorin cheese.

A classic bean & pasta dish with tasty Maltese sausage.

Just like the real thing, but vegetarian. The sauce is an alternative to the traditional meat sauce, without sacrificing the taste.

Crispy beef and ġbejna stuffed eggplant fritters served with a light mustard & yogurt dressing.

Simple, fresh & delicious. A must-try!

Let’s just say, it’s a Maltese bajd u laħam ftira on steroids, with cheddar cheese and caramelised onions.