Recipes
Honey Glazed Veggies
Crunchy baked veggies with fennel, honey & balsamic vinegar. Perfect to serve with beef or chicken or simply a pie.
Lettuce Soup ( soppa tal-ħass)
At first, I was skeptical about this recipe. I tried this out after I had some extra lettuce in the fridge and the result was surprisingly good! For a vegan alternative just use plant-based butter & cream.
Vegetarian Cabbage Balls
'Meat' and rice filled cabbage balls served with a simple basil sauce.
Maltese Sausage & Mozzarella Stuffed Marrows
Who doesn't like stuffed marrows? Whether baked with potatoes, steamed or boiled within a soup, these are definitely a Maltese favourite. This is Ch-EAT's version of this dish. You can serve it with baked or mashed potatoes and vegetables. Gravy is optional.
Peanut Butter Pesto
A different twist to a classic basil pesto.
Can be served as pasta sauce or as a dip with lots of Maltese galletti!
Kusksu with Maltese Sausage Meatballs
Traditional Maltese Kusksu with Maltese sausage Meatballs.