Tender chicken simmered in a creamy curry, leek and fennel stew, finished with a rustic sourdough topping baked to a crunchy, cheesy perfection with melted Edammer.

A rich Maltese dish with tender tripe, hearty beans, and savoury sausage simmered in a robust tomato sauce.

A hearty beef stew made with tender chunks of beef, slow-cooked with carrots, onions, and herbs in a rich, savoury gravy for a comforting, flavourful meal.

Maltese braġjoli filled with beef mince and Maltese sausage, slow cooked in a thick lacto sauce, enriched with a delicious beef stock pot.

This is Ch-Eat's 'Maltese' take on this delicious Louisianan dish. The secret of this delicious dish is the roux we make as a base. This is one of those stews that the more you cook it, the better it gets. It's even more delicious if you reheat it the day after.

This is a different way to enjoy a delicious rabbit stew. You can use any kind of your favorite beer.

Traditional Maltese Octopus stew served with spaghetti or in a toasted Maltese loaf!

Traditional Maltese Rabbit Stew.