This is Ch-Eat's 'Maltese' take on this delicious Louisianan dish. The secret of this delicious dish is the roux we make as a base. This is one of those stews that the more you cook it, the better it gets. It's even more delicious if you reheat it the day after.

This is a different way to enjoy a delicious rabbit stew. You can use any kind of your favorite beer.

Traditional Maltese Octopus stew served with spaghetti or in a toasted Maltese loaf!

Traditional Maltese Rabbit Stew.