A cheese and onion pie, with crispy pancetta and a flakey potato crust.

Simple yet delicious, perfect as a starter these crispy fried Violetta artichokes are served with fresh Goat’s cheese and drizzled with balsamic vinegar and chili flakes.

Bread dough balls with a Gozitan cheese, prosciutto, and basil pesto filling.

Rich and creamy fried ribeye steak enclosed in crispy Maltese bread.

Quick and tasty pitta pockets filled with ham, mushrooms, and gooey cheese goodness.

After years of making ravioli ‘lasagna’ I tried baking it in the form of a pie and the results were really surprising. This is my version of a ġbejniet and beef pie with a ravioli crust.

Orecchiette in a cheesy spinach & garlic sauce. Simple and delicious.

Quick and easy pasta especially for garlic lovers.

Easy to make, creamy Brie, chicken & walnut pasta.

This quick and easy recipe might be the ideal appetizer for your Valentine's Dinner. Creamy Brie enclosed in a puff pastry crust and flavoured with walnuts, cranberries and Maltese bigilla. Best served with galletti or grissini and your favourite glass of wine.

Gibanica is a pie made with feta cheese and filo pastry. Famous in the Balkans, this is Ch-EAT's version with a Gozitan twist.

We all love sweet cannoli! This is a savoury variation using a crispy parmesan shell, and a soft irkotta and chive filling.

An easy Maltese Ch-EAT version of this famous pasta dish.

Froġa tat-Tarja. Need to say more? Everyone loves this cheese-filled pasta omelette!