Smoked Salmon Brown Ftira
Ingredients for 2 portions:
2 Maypole Small Brown Ftiras
3tbsp Light Cream Cheese
1tsp Finely Chopped Parsley
1tsp Chopped Chives
1tsp Lemon Juice
Freshly Ground Pepper
2 Ready-to-eat Avocado
4 Slices Smoked Salmon
1tsp Capers
1/2 Small Shallot
Method:
Slice the ftira in half and toast it.
Combine the cream cheese with the herbs, lemon juice and some freshly ground pepper until smooth.
Spread the cream onto the ftiras.
Slice the avocados thinly and place them on the cream cheese, followed by the smoked salmon slices.
Finish it off with some capers, thinly sliced shallot, some pepper and a dash of squeezed lemon.