Share this Recipe

If video link is broken click Watch on Facebook

Ingredients:

• 1tbsp Crema Novi

• 350g Plain or Hazelnut Wafers

• 50g Novi Dark Chocolate

• 20g Roasted Blanched Hazelnuts

• 100g Roasted Chopped Hazelnuts

• 1tbsp Vegetable Oil

Directions:

1. Crush the wafers in a food processor and combine them with hazelnut cream.

2. Refrigerate for 10 minutes.

3. Using greased hands roll into small balls and place a whole hazelnut in the centre.

4. Place them on a tray and refrigerate for 30 minutes.

5. Melt the dark chocolate and coat the balls in chocolate using gloves.

6. Roll them in the crushed hazelnut and place them on a tray.

7. Refrigerate until they harden.

Related Posts

Follow our Social Platforms