A flavorful Italian pasta dish featuring large, tube-shaped paccheri noodles tossed with tender sardines, aromatic fennel, tomatoes, olive oil, and a hint of garlic. The combination creates a harmonious balance of savory seafood spicy chili, and earthy fennel resulting in a satisfying and unique culinary experience.

Pasta with tomato sauce and a great seafood flavour. Simple yet delicious!

For all the seafood lovers with a Maltese sausage twist.

September is the month of Malta's favorite fish: lampuki! This recipe is for the classic fried lampuki served with a caper/tomato relish and potato chips.

Crispy deep-fried Lampuki sushi.