Ġbejniċelli
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Ingredients
200g Rice Vermicelli
600g Dry Gozo Cheese (plain, with pepper or herbs)
1/2tsp Salt
Directions:
1. Place the vermicelli in a bowl, add enough hot water until they are completely submerged and add the salt.
2. Give them a stir and let them rest for 5 minutes.
3. Drain the water completely.
4. Cut the cheese in halves. Gently as sometimes they might be a bit crumbly.
5. Roll some vermicelli around each piece of cheese similar to a ball of wool. Try to cover all the cheese.
6. Now here I used the air fryer. Set it a 180°c for 20 minutes. You can also use a hot oven until they are golden and crispy.
7. Also tried them deep-fried, but personally, I preferred the air fryer.
8. Serve them with your favourite sauce and some fresh parsley.