Leftover Bread, Banana And Jam Muffins
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Ingredients for around 10 muffins:
200g Stale Bread (2 days old)
30g Plain Flour
250ml Fresh Milk
2 Ripe Bananas
40g Hellmann's Mayonnaise
50g Granulated Sugar
1/2tsp Baking Powder
1/2tsp Vanilla Essence
1/2tsp Ground Cinnamon
20g Strawberry Jam
Directions:
1.Cut the bread into small cubes and place them in a large bowl.
2.Add the milk, mix well and let them soak well for at least 30 minutes. Give them a couple of mixes in the meantime. Make sure that the milk is completely absorbed.
3.In a separate bowl, squash the bananas with a fork turning them into a pulp.
4.Add the rest of the ingredients except the jam (and bread) and mix them well.
5.Add the mixture to the bread and give it a good mix. Try not to break too much the bread so you will have some bread cubes still intact.
6.Line a muffin pan with muffin liners and fill them halfway through using half of the mixture.
7.Add a blob of jam in the centre and continue filling with the rest of the mixture.
8.Bake in a preheated 200°c oven on the middle shelf and bake for about 20 minutes, or until they start getting golden brown.
9.Allow them to cool before serving.