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Balbuljata tal-Bulibif


Ingredients:

  • 1tbsp Olive Oil

  • 1 medium-size Onion

  • 2 cloves of Garlic

  • 1 medium-size Potato

  • 2tbsp Water

  • 300g Tomatoes

  • 1 Green Pepper

  • 500g Corned Beef

  • 200g Tomato Sauce (Sugo or Polpa)

  • 2tbsp Fresh Basil

  • 3 Eggs

  • Salt & Pepper to taste

Directions:

  • 1. On a medium heat start by frying onion and garlic in olive oil until onion becomes transparent.

  • 2. Add cubed potato and some water and cook for around 4 minutes stirring occasionally.

  • 3. Add tomatoes and cook for another 3-4 minutes.

  • 4. Add diced green pepper and corned beef and mix well.

  • 5. Add seasoning and tomato sauce and cook for a couple of minutes.

  • 6. Lower the heat and add the beaten eggs.

  • 7. Stir until the eggs are fully cooked and add the basil.

  • 8. Serve with some grated cheese and enjoy :)

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