Twistees+ Chicken Fingers
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Ingredients:
2pkts Bacon Snaps
2pkts Twistees
2pkts Krips
500g Chicken Breast
2 Eggs
1 cup 00 Flour
1tsp Garlic Granules
1/2tsp Ground Black Pepper
1/2tsp Salt
1tsp Smoked Paprika
Directions:
1. Preheat oven to 200°c
2. Grind snack packets to breadcrumb consistency and set aside in separate bowls.
3. Cut chicken breast into fingers. Nugget size is also good.
4. Beat 2 eggs. Set aside.
5. Combine flour, garlic granules, pepper, salt, and paprika together.
6. Dip chicken fingers into flour, eggwash, and twistees crumbs. Continue with the other crumb flavors.
7. Bake in a preheated 200°c oven for about 25min or until golden brown.
8. Sprinkle with fresh chives and serve with ketchup and cheesy sauce.