Ingredients:

• 1 Packet Lamb Brand Tortelloni (choose your flavour)

• 50g Panko Breadcrumbs

• 30g Parmigiano Reggiano (Grated)

• 1/2tsp Dry Oregano

• 1/4tsp Garlic Powder

• 1/4tsp Dry Minced Onion

• 1tsp Olive Oil

• Salt & Pepper to taste

Method:

1. Cook the tortelloni in a pot of salted boiling water for 1 minute.

2. Drain, and place them into a bowl, drizzle with olive oil and let them cool off.

3. Stir them gently so they don’t stick together. Lightly season with salt & pepper.

4. In a small bowl, mix the breadcrumb, cheese, and spices. 

5. Drizzle the breadcrumb mix onto the tortelloni and gently mix them together. 

6. Transfer to an air fryer or onto a baking sheet for the oven.

7. Bake or air-fry until they are golden brown.

8. Serve naked, or with your favourite dipping sauce.

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