Protein Pizza Base
Ingredients for 1 Pizza Base:
150g 0 Fat Neogal Greek Yogurt
150g Self-Raising Flour
Toppings of your choice.
Method:
In a small bowl combine the flour with the yogurt with a fork or spatula.
When it becomes too hard to mix, knead it with your hand on a clean surface until you obtain a smooth dough.
Open the dough using a rolling pin and some flour to avoid it from sticking.
Transfer it to a baking dish.
Top it with your favorite toppings and bake in a preheated 250°c for about 10 minutes or until nice and crispy.
This dough doesn’t contain any yeast and doesn’t require proofing.