Mixed Berry Cobbler, with Hazelnuts and Maltese Honey
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Ingredients
Fruit Mixture
300g (1 pkt) Asiago Frutti di Bosco
1tbsp Brown Sugar
3tbsp Cornflour
1/2tsp Cinnamon
1tbsp Lemon Juice
1tbsp Maltese Honey
A Pinch of Salt
Topping mix
100g Caster Sugar
100g Softened Butter or 'I Can't Believe'
200g Plain Flour
1tsp Baking Powder
100ml Milk
50g Roasted Chopped Hazelnuts
Directions:
1. Place the frozen berries in a bowl.
2. Add the brown sugar and mix.
3. Mix the cornflour, cinnamon and salt together and add them to the berries.
4. Mix well then add the lemon juice and honey. Mix and set aside.
5. In a separate bowl combine the sugar and the butter.
6. Add the flour and baking powder and mix well until you get a crumbly mixture.
7. Add the milk, mix well then add the hazelnuts giving it a final mix. Leave some hazelnuts for the top.
8. Butter a baking dish and put the berries inside.
9. Top the berries with the topping mixture. You can put them in blobs or cover the entire surface.
10. Finish with the leftover hazelnuts and some sugar.
11. Bake in a preheated 180°c oven for about 35 minutes or until the top is a nice, crispy and lightly brown.
12. Best served warm with plenty of vanilla ice cream.