Squid Ink & Truffle Pasta with Clams
Squid ink tagliatelle infused with a delicate hint of truffle, tossed in a rich tomato and clam sauce, and elevated with the luxurious depth of creamy lobster bisque.
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The taste of Easter is spearheaded by the iconic figolli, and using these recipes you can make some unforgettable treats!
Experience the versatility of Maltese cooking with these iconic dishes. Whether you're a local reconnecting with your roots or a visitor eager to explore Malta's culinary heritage, these recipes promise a delicious journey. Stay tuned for a few special additions at the end!
Chicken Delights: FIVE Savoury Chicken Recipes with a Side of Surprises!