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Custard Fruit Cups

Sweets & Desserts

2 May

Written By Ch.eat

A simple, delicious dessert with chocolate biscuits, creamy custard, jelly, fruit, whipped cream, and a crunchy nut topping.

Ingredients:

Devon Chocolate Bursts Biscuits
Ready-made Custard
Strawberry Jelly
Canned Fruit (or fresh strawberries)
Whipped Cream
Crushed Nuts

Method:

Start by preparing the jelly the night before and let it set in the fridge.
To assemble the cups, crush a couple of biscuits in your serving glass.
Add some custard.
Break the jelly using a fork and add some on top of the custard.
Add the fruit.
You can leave them in the fridge and add the whipped cream and nuts just before serving.

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