Easy to make delicious tomato confit which goes perfectly with bread, pasta or just a condiment. Here I’m making an easy bruschetta using Gozo cheese, prosciutto crudo & toasted Maltese bread.

Garlic lover? Then make this easy-to-do delicious garlic confit. Its delicate flavour and buttery texture will enhance most dishes like soups, spreads, and stews, or simply mash it with mashed potatoes. The slow cooking will give the garlic a sweet, delicate taste.