Given that rabbits are symbolic of Easter, this savoury twist on the classic Figolla features beer-braised rabbit belly, complemented by tender dates, crispy guanciale, and toasted almonds, all encased in a flaky shortcrust pastry infused with turmeric and Italian herbs. It could aptly be dubbed a "Figolla pie."

These are not the traditional figolli, but a healthier option for those who are careful about their weight. This recipe doesn’t contain refined sugar or butter. For a sweeter version, choose very ripe bananas.

The Strawberry Figolla

These cannoli are like a fresh version of the traditional figolli. With soft creamy almond filling, the traditional almond crust, and finished off with dark chocolate and crushed peanuts.

Crispy figolli crust cannoli filled with smooth chocolate orange fudge.

This is a variation of the traditional figolli recipe. Adding cream cheese to your filling will make a moist filling that melts in your mouth.

The idea for this cheesecake came when I had a couple of figolli which didn’t turn out so nice. So I created a baked almond flavoured cheesecake with a golden figolla crust. Just a different way to enjoy figolli.

The traditional Maltese Figolli, on a smaller scale.